Join us to get to know Cambodian food
Phnom Penh spice found by a brother and sister who obsess to share the technique of cooking Khmer food. you will not just about cooking but go deeper to undetstand about Cambodian taste, food culture and where those food come from.
What to cook
- Starter: For starter you will prepare BBQ in Cambodian style that use a lots spice to make the taste stronger with flavor and aroma.
- Main course: You will prepare and cooking Amok, it is similar to curry but it is not curry, it could be chicken, fish, vegetarian or tofu, you can choose one of those, we will put in the coconut and steam it.
- Dessert: Cooking a Cambodian sweet, you will taste the banana with creamy from coconut milk and palm sugar.
Learn to use spices
In Cambodian cuisine, flavor begins country’s rich soil and tropical climate, a wide variety of aromatic spices grow abundantly — from turmeric to galangal. Unlike in many other cuisines where dried or powdered spices dominate, Cambodian food celebrates freshness. Here, spices are almost always used in their natural form, giving dishes a vibrant and deeply taste.
What to expect
Get ready to delight your taste of spices, and learn how to cook a traditional Khmer meal from scratch! Under the guidance of your experienced Khmer cooking chef, you will prepare a main dish and dessert; and finish by enjoy your meal, of course! Beside that you will get to know about the Khmer food deeply from the culture to natural provider. the class will take place in a homy open kitchen surrounded by many tropicla plant.
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Schedule
Monday- Sunday
Time 6pm - 9pm
Class Duration 3 hours
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